Elements and Performance Criteria
- Thawproduct in air
- Product to be thawed is selected and moved to thawing chillers according to workplace requirements.
- Chillers are checked according to workplace requirements.
- Product is thawed according to work instructions and regulatory requirements.
- Product monitoring and recording is completed according to workplace requirements.
- Thawing is undertaken in accordance with workplace Occupational Health and Safety (OH&S) requirements.
- Potential sources of contamination and cross-contamination are identified and minimised.
- Store and despatch thawed product